Champagnes Veuve Doussot – Champagne, France – Pinot noir, chardonnay
You smell some stone fruits and a bit of stale bread. The brown bread continues to your mouth, a little green apple comes by as do some earthy tones. Lovely little sparkly bubble. Delicate and complex a champagne for champagne lovers.
Suggestions: Appetizer, sweet desserts, baked and soft cheeses, blue-veined cheese or goat cheese, white meat
Serve/servir: 6° – 8°
1) Normal 0,75, 2) Magnum, 4) Methusalem