A winner!
Ripe black fruit accompanied by a balsamic touch and traces of eucalyptus, thyme, rosemary and minerals. Long and balanced, with complexity and personality, from the oldest vines of the family Peique.
Suggestions
Grilled & roasted red meats, big game, mature cheese, jamón ibérico de bellota
Alcohol content
14,5 %
Serve Temperature
16º - 18ºC
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