Clos de Cibonne – AC Cotes de Provence – Tibouren/Grenache
This wine is mainly made with the Tibouren grape. It spends a year to a year and a half in hundred year old oak barrels. The nose is enchanting, warm and matures into smooth spicy aromas. The beach-friendly fruit aromas of rose give way to richer, more savoury flavours, with hints of dried cherry and a touch of salted chestnut.
Suggestions: Goat’s cheese, grilled fish and meat.
Serve/servir: 6º – 8º C
1) Normal 0,75