This Wednesday we're opening up some beautiful wines to accompany the new dishes! Join us on Wednesday 22nd for yummy bites such as olivas ascolana, homemade spiced beef tacos, chestnut agnolotti with gruyere foam and mushrooms, ratatouille, crispy pork with buckwheat, lamb ossobuco with cous cous, bay leaf creme brûlée and more! 🍴🍷 @vinoycoibiza #vinoyco #ibiza #ibizawinter #winebar #ibizaevents #wineshop #winelovers