Brunch

Mixed pickles, olives, green peppers, beetroot   3,5

Mkhallal, pickled turnip & beetroot   4

Pickled Okra

Red onions and sumac

Spiced black olives with petals & balsamic vinegar

Labneh with za’atar   6

Tzatziki

Hummus, kumquat, sumac 10

Hummus Masabeha, chickpeas, lemon-spiked tahini, paprika 12

Hummus Lamb Kefta, roasted eggplant, red pepper 14

+ extra poached egg, roasted halloumi, roasted tomatoes   3

Pulled lamb shoulder kubaneh         14

Slow-roasted beef brisket (or ribs) 16

Tunisian cured fish cous cous 10

Pickeled herring toast, celeriac, cucumber, horseradish crème fraiche (side) 12

Roasted grape & tomato toast, tahini, honey, basil, sourdough           11

2 poached eggs, hummus, chickpea salad, feta           10
Spicy shakshuka, 2 baked eggs, yogurt, cilantro            12

Turkish baked eggs   9

Warm pita bread   2

Limonana   4

Iced tea

Hibiscus cooler

Mimosa             8

Bloody Mary

Gin Tonic

Spiced coffees Turkish batch brew (cardamom&cinnamon)   4

Warm latte (almond milk, fleur d’oranger)

Warm toasted brioche, salted butter, preserves or pickled fruits   5

Rosewater Malabi custard with wild berry syrup   6

Whipped Lebne tart, rose petal jam, pistachios, berries, brioche crust   8

Pistachio parfait, pistachio gelato, warm pistachio cake crumbs,   8

blood orange, orange-nutmeg reduction, 

Figs almond ice-cream 8

Pistacho almond cholcolate, ice-cream   8

talking to Yellow Bakery to find the right type of bread)

<h2>Lunch</h2>

<p class=”p1″><span class=”s1″><b>Mixed pickles, </b>olives, green peppers, beetroot <b> <span class=”Apple-converted-space”>  </span></b>3,5</span></p>
<p class=”p2″><span class=”s1″><b>Mkhallal</b>, pickled turnip &amp; beetroot <span class=”Apple-converted-space”>  </span>4 </span></p>
<p class=”p1″><span class=”s1″><b>Pickled Okra </b></span></p>
<p class=”p1″><span class=”s1″><b>Red onions and sumac</b></span></p>
<p class=”p1″><span class=”s1″><b>Spiced black olives with petals &amp; balsamic vinegar</b></span></p>
<p class=”p1″><span class=”s1″><b>Labneh with za’atar </b> <span class=”Apple-converted-space”>  </span>6</span></p>
<p class=”p1″><span class=”s1″><b>Tzatziki</b></span></p>
<p class=”p4″><span class=”s1″><b>Hummus</b>, kumquat, sumac 10</span></p>
<p class=”p4″><span class=”s1″><b>Hummus</b> <b>Masabeha</b>, chickpeas, lemon-spiked tahini, paprika 12</span></p>
<p class=”p4″><span class=”s1″><b>Hummus Lamb Kefta</b>, roasted eggplant, red pepper 14</span></p>
<p class=”p4″><span class=”s1″>+ extra poached egg, roasted halloumi, roasted tomatoes <span class=”Apple-converted-space”>  </span>3</span></p>
<p class=”p1″><span class=”s1″><b>Pulled lamb shoulder kubaneh <span class=”Apple-converted-space”>        </span></b>14</span></p>
<p class=”p1″><span class=”s1″><b>Slow-roasted beef brisket (or ribs) </b>16</span></p>
<p class=”p1″><span class=”s1″><b>Tunisian cured fish cous cous </b>10</span></p>
<p class=”p9″><span class=”s1″><b>Pickeled herring toast</b>, celeriac, cucumber, horseradish crème fraiche (side) 12 </span></p>
<p class=”p1″><span class=”s1″><b>Roasted grape &amp; tomato toast</b>, tahini, honey, basil, sourdough <span class=”Apple-converted-space”>          </span>11 </span></p>
<p class=”p10″><span class=”s1″><b>2 poached eggs</b>, hummus, chickpea salad, feta <span class=”Apple-converted-space”>          </span>10
<b>Spicy shakshuka</b>, 2 baked eggs, yogurt, cilantro<span class=”Apple-converted-space”>            </span>12</span></p>
<p class=”p1″><span class=”s1″><b>Turkish baked eggs </b> <span class=”Apple-converted-space”>  </span>9</span></p>
<p class=”p1″><span class=”s1″><b>Warm pita bread</b> <span class=”Apple-converted-space”>  </span>2</span></p>
<p class=”p9″><span class=”s1″><b>Limonana </b> <span class=”Apple-converted-space”>  </span>4</span></p>
<p class=”p9″><span class=”s1″><b>Iced tea </b></span></p>
<p class=”p9″><span class=”s1″><b>Hibiscus cooler</b></span></p>
<p class=”p9″><span class=”s1″><b>Mimosa <span class=”Apple-converted-space”>            </span></b>8</span></p>
<p class=”p9″><span class=”s1″><b>Bloody Mary</b> </span></p>
<p class=”p9″><span class=”s1″><b>Gin Tonic</b></span></p>
<p class=”p10″><span class=”s1″><b>Spiced coffees </b>Turkish batch brew (cardamom&amp;cinnamon) <span class=”Apple-converted-space”>  </span>4</span></p>
<p class=”p13″><span class=”s1″>Warm latte (almond milk, fleur d’oranger)</span></p>
<p class=”p15″><span class=”s1″><b>Warm toasted brioche</b>, salted butter, preserves or pickled fruits <span class=”Apple-converted-space”>  </span>5</span></p>
<p class=”p10″><span class=”s1″><b>Rosewater Malabi custard</b> with wild berry syrup<b> </b> <span class=”Apple-converted-space”>  </span>6</span></p>
<p class=”p16″><span class=”s1″><b>Whipped Lebne tart</b>, rose petal jam, pistachios, berries, brioche crust <span class=”Apple-converted-space”>  </span>8 </span></p>
<p class=”p15″><span class=”s1″><b>Pistachio parfait</b>, pistachio gelato, warm pistachio cake crumbs, <span class=”Apple-converted-space”>  </span>8</span></p>
<p class=”p16″><span class=”s1″>blood orange, orange-nutmeg reduction,<span class=”Apple-converted-space”>  </span></span></p>
<p class=”p16″><span class=”s1″><b>Figs almond ice-cream </b> 8</span></p>
<p class=”p16″><span class=”s1″><b>Pistacho almond cholcolate, ice-cream </b> <span class=”Apple-converted-space”>  </span>8 </span></p>
<p class=”p19″><span class=”s1″>talking to Yellow Bakery to find the right type of bread)</span></p>

Dinner

<p class=”p1″><span class=”s1″><b>Mixed pickles, </b>olives, green peppers, beetroot <b> </b>3,5</span></p>
<p class=”p1″><span class=”s1″><b>Mkhallal</b>, pickled turnip &amp; beetroot 4 </span></p>
<p class=”p1″><span class=”s1″><b>Pickled Okra </b></span></p>
<p class=”p1″><span class=”s1″><b>Red onions and sumac</b></span></p>
<p class=”p1″><span class=”s1″><b>Spiced black olives with petals &amp; balsamic vinegar</b></span></p>
<p class=”p1″><span class=”s1″><b>Labneh with za’atar </b> 6</span></p>
<p class=”p1″><span class=”s1″><b>Tzatziki</b></span></p>
<p class=”p5″><span class=”s1″><b>Hummus</b>, kumquat, sumac 10</span></p>
<p class=”p5″><span class=”s1″><b>Hummus</b> <b>Masabeha</b>, </span></p>
<p class=”p5″><span class=”s1″>chickpeas, lemon-spiked tahini, paprika 12</span></p>
<p class=”p5″><span class=”s1″><b>Hummus Lamb Kefta</b>, roasted eggplant, red pepper 14</span></p>
<p class=”p5″><span class=”s1″><b>Raw beetroot carpaccio</b>, 8</span></p>
<p class=”p5″><span class=”s1″><b>Burnt aubergine with tahini &amp; pomegranate </b> 8</span></p>
<p class=”p1″><span class=”s1″><b>Tunisian cured fish salad <span class=”Apple-converted-space”>      </span></b>10</span></p>
<p class=”p5″><span class=”s1″><b>Grilled clams </b> 14</span></p>
<p class=”p5″><span class=”s1″><b>Sage kreplach, </b> 13</span></p>
<p class=”p5″><span class=”s1″><b>Roasted pork/beef ribs, </b>saffron Cous Cous, preserved lemons 16</span></p>
<p class=”p5″><span class=”s1″><b>Lamb shawarma</b>, red wine, plumped raisins, cucumber salad, 14</span></p>
<p class=”p5″><span class=”s1″>cumin yogurt
</span></p>
<p class=”p5″><span class=”s1″><b>Pita bread</b> <span class=”Apple-converted-space”>  </span>2</span></p>
<p class=”p5″><span class=”s1″>Degustation menu 30<b>Whipped Lebne tart</b>, rose petal jam, pistachios, berries, brioche crust <span class=”Apple-converted-space”>  </span>8 </span></p>
<p class=”p1″><span class=”s1″><b>Pistachio parfait</b>, pistachio gelato, warm pistachio cake crumbs, <span class=”Apple-converted-space”>    </span>8</span></p>
<p class=”p5″><span class=”s1″>blood orange, orange-nutmeg reduction,<span class=”Apple-converted-space”>  </span></span></p>
<p class=”p5″><span class=”s1″><b>Figs almond ice-cream </b> 8</span></p>
<p class=”p5″><span class=”s1″><b>Pistacho almond cholcolate, ice-cream</b></span></p>
<p class=”p5″><span class=”s1″><b>Smashed pavlova </b>10</span></p>