Jammy, expressive and powerful.
Powerful nose, strong and a hugely elegant reductive aspect (fruit, mineral, truffle, peat), creamy oak, sweet wood and spices.
Equally powerful palate with concentrated fruit with a fine sour berries aspect, good acidity, mineral length and huge ageing potential.
Red or grilled meat, stews, cured cheeses.
16º - 18ºC
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