Delicate and elegant, this Daiginjo is top range!
Takasago Shuzo’s Asahi Kamui Junmai Daiginjo Sake is a top-quality Japanese sake that perfectly blends tradition and innovation. Crafted with expertise by the renowned Takasago Shuzo brewery, it embodies the essence of Japan’s sake culture.
Upon opening the bottle, you’ll be greeted with a delightful fragrance of cherry blossoms, jasmine, pear, and green apple.
The top sake from Takasago shuzo in Hokkaido, this sake has been filtered by gravity inside an ice dome, where the temperature is constant and creates an extremely delicate sake.
Asahi Kamui Junmai Daiginjo has a well-balanced taste with a gentle sweetness of honey and rice, complemented by hints of tropical fruits like pineapple and white grape.
Made using the traditional Yamahai brewing method, combining old and new techniques for rich flavors.
Best enjoyed slightly chilled or at room temperature, pairs well with various cuisines.
Suggestions
Sushi, sashimi, fruit salad, light dishes with a saline touch
Alcohol content
15,5 %
Serve Temperature
6º - 12ºC
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