French grapes, made in Spain.
Peter Sisseck, Danish oenologist famous for wines such as Pingus, supervises the elaboration of the wines of Clos d’Agon. Ruby red, with a clean nose of red fruits, spices and a hint of herbs.
On the palate, a soft entrance, mature and well integrated tannins, with a nice balance of fruit, spice and dark chocolate.
A big fat chuleton!
16º - 18ºC