A rich Sauvignon Blanc with a natural fermentation and natural yeasts, it has been sur lie (in skin contact) for over 12 months on used vats of 400 litres. A complex bouquet of herbs, ginger, nutmeg and confit orange peel give place
to a powerful yet refreshing wine with some minty tones. You can enjoy it right now, but you can also leave it for another few years in the cellar.
6º - 8ºC