Natural goodness.
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A rich Sauvignon Blanc with a natural fermentation and natural yeasts, it has been sur lie (in skin contact) for over 12 months on used vats of 400 litres. A complex bouquet of herbs, ginger, nutmeg and confit orange peel give place
to a powerful yet refreshing wine with some minty tones. You can enjoy it right now, but you can also leave it for another few years in the cellar.
Suggestions
Mackerel, shellfish.
Alcohol content
14 %
Serve Temperature
6º - 8ºC
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