Top wine from Clos de l’Elu
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50 year old Cabernet Franc vines that create a wine of incredible depth and finesse. Fermented whole cluster and with indigenous yeasts in amphorae and aged for 20 months in used French oak barrels.
Suggestions
Chicken from the oven, roasted pork and grilled veggies.
Alcohol content
12,5 %
Serve Temperature
16º - 18ºC
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