Red fruits with a touch of florality
Well used wood and spice stimulate the nose at first, with a little raspberry, a little rose and violet to add a floral edge.
Not too heavy, dry, with a range of solid red fruit: raspberry, dried cherry, red plum. The tannins do not shout, but are certainly persistent.
Suggestions
Cured cheeses, red meat
Alcohol content
13,5 %
Serve Temperature
16º - 18ºC
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