Easy yet elegant Meursault.
Frédéric Magnien proposes in 2013 a Meursault “Peutes Vignes” which develops very powerful aromas of flowers and white fruits. Nice, ample and well structured material in the mouth, soft, which ends with a lush finish. A must in Burgundy.
Crustaceans with gravy like sauce
6º - 8ºC
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