A fat and classic Chardonnay from Stellenbosch, South Africa. 92% has been fermented in new oak and the rest in used vats. 13 months sur lie in the barrels, which gives the wine it’s rich character. Golden yellow in colour,
this full bodied white presents notes of clove blossoms, butterscotch and lemon oil.

Suggestions

Steak with beárnaise, turbot or butternutsquash

Serve Temperature

6º - 8ºC