A blend of aromas of wild and dry woodland herbs with a subtle mineral note.
Balsamic, refreshing and elegant with perfectly-balanced bitter-sweet sensations.
Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling. 

Suggestions

As aperitif, with olives and pickles, cheese platters or charcuterie.

Alcohol content

18 %

Serve Temperature

6º - 8ºC