A very expressive nose with aromas of sweet spices – in particular cinnamon and cloves. Tones of candied fruits. A creamy and fresh palate that gives way to a finish with memories of slightly bitter Mediterranean herbs.
Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling.

Suggestions

As aperitif, with olives and pickles, cheese platters or charcuterie.

Alcohol content

18 %

Serve Temperature

6º - 8ºC