Organic Garnacha by the Professor from the Rioja
Juan Carlos Sancha is the professor of enology at the University of Rioja. There he teaches young winemakers how to make wine. This particular one comes from his family owned winery, which he inherited from his grandfather. This isn’t one of those dusty barrels with loads of woody flavours and tough tannins, but a wine that presents a soft fruitiness and makes the garnacha shine. Do give it some air when you just opened the bottle. A masterpiece!
Game, red meat, rare steak.
16º - 18ºC