From the famous brewery of The Birth of Sake
The name “Tedorigawa Honryu” translates to “Handcrafted River,” a nod to the pristine waters that flow through the region and are used in the sake-making process. The water’s purity plays a crucial role in shaping the sake’s elegant and delicate flavour profile.
The aroma of Tedorigawa Honryu Junmai Daiginjo is enchanting, offering a harmonious bouquet of floral notes, reminiscent of cherry blossoms and white lilies, with subtle hints of melon and green apple. This captivating fragrance draws you in, inviting you to savour its complexities.
On the palate, the sake’s taste is remarkably smooth and refined, showcasing a perfect balance between sweetness and acidity. Silky in texture, it glides across the tongue with a gentle, almost velvety mouthfeel. The flavors unfurl gracefully, revealing layers of ripe pear, honeydew, and a touch of citrus, culminating in a mildly dry finish that leaves a pleasant, lingering aftertaste.
Tedorigawa Honryu Junmai Daiginjo is best enjoyed slightly chilled to preserve its delicate aromas and flavors. It pairs harmoniously with a wide range of cuisine, from traditional Japanese dishes like sashimi and tempura to more delicate, light-flavored dishes from around the world.
Suggestions
Very versatile, great with fish or meat.
Alcohol content
15,8 %
Serve Temperature
6º - 12ºC
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