From the famous brewery of The Birth of Sake
Tedorigawa Shukon Junmai Ginjo Sake is a premium Japanese rice wine that exemplifies the essence of craftsmanship and tradition in sake-making. Produced in the picturesque region of Ishikawa Prefecture, known for its pristine water sources and high-quality rice, this sake showcases the mastery of the Tedorigawa Brewery, which has a rich history spanning generations.
Upon opening the bottle, delicate and inviting aromas waft to the nose. The bouquet is characterized by soft floral notes, hints of ripe pear, and a gentle fragrance of white peaches. The inviting aroma is sure to awaken the senses and pique curiosity.
Super dry with clean and light floral tones of elderflower in the aftertaste. A remarkably well balanced sake that convinces with it’s fruitiness and fresh lightness. The Tedorigawa sake brewery was the subject of the award winning documentary called “The Birth of Sake” by Director Erik Shirai on Netflix.
Suggestions
Fish, poultry, vegetables, any light dishes.
Alcohol content
15,5 %
Serve Temperature
6º - 12ºC
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