Paydos 2010 from Alonso del Yerro is a rich, expressive red crafted from old-vine Tinta de Toro. Aged for 15 months in French oak, it delivers deep notes of black fruit, spices, and earthy undertones. Powerful yet polished, it’s a classic example of Toro’s intensity balanced with finesse.

Suggestions

Grilled lamb, oxtail stew, aged Manchego, roasted mushrooms, or black garlic beef tenderloin.

Alcohol content

15.5%

Serve Temperature

16–18°C