Vi Fi de Masia by L’Enclòs de Peralba is a soulful Catalan white blend crafted from indigenous varieties grown organically in the Penedès. Expressive and textured, it balances freshness with structure, offering orchard fruit, herbal nuances, and a touch of Mediterranean salinity. It reflects the estate’s deep respect for local terroir and tradition.

Suggestions

Grilled Mediterranean vegetables, fideuà, anchovy toasts, goat cheese, calamari, or fresh artichokes with olive oil and lemon.

Alcohol content

13%

Serve Temperature

8–10°C