Dulas Blanco by Lagar de la Salud is a rare white wine made from Pedro Ximénez grapes vinified dry and aged on fine lees. It offers a creamy mouthfeel balanced with citrus freshness and floral aromas. A unique take on a traditionally sweet variety, this wine expresses both innovation and Andalusian terroir.

Suggestions

Ideal with grilled octopus, creamy risottos, roasted chicken with herbs, or soft cheeses like brie or camembert.

Alcohol content

12.5%

Serve Temperature

8–10°C