This skin-contact Macabeu from Vinya Meix is a bold expression of Catalan tradition. Fermented with native yeasts and extended maceration, it bursts with notes of dried apricot, orange peel, wild herbs, and a subtle saline finish. Unfiltered and unpretentious, it’s a raw and elegant natural wine meant for the curious palate.

Suggestions

Grilled prawns, spiced chickpeas, aged Manchego, Moroccan tagine, roasted cauliflower

Alcohol content

12%

Serve Temperature

10–12 °C