This Premier Cru Pinot Noir from Givry unveils a beautifully layered profile of red cherries, violets, and subtle spice. Elegant tannins and balanced acidity offer structure and finesse. Aged in oak, it reflects both terroir and tradition with grace and depth. A true expression of Burgundy’s Côte Chalonnaise charm.

Suggestions

Duck breast with cherry sauce, mushroom risotto, roasted quail, charcuterie, or soft cheeses like Brie de Meaux.

Alcohol content

14.5%

Serve Temperature

14–16°C.