Ama pét-nat tea is a new fine-aged low alcohol drink made with water from the Izarraitz Massif in the Basque Country and carefully selected varieties of tea and herbal infusions. Hiru combines two Malawi-grown varieties to intensify its depth of flavour, personality and versatility.

Intense golden colour. Notes of dates and tropical fruits such as papaya with hints of hay and dried herbs. Fine effervescence. Clean, crisp finish.

Made by Dani Lasa & Ramon Perisé

Suggestions

Versatile and adaptable. It can accompany salads (especially ripe tomatos), seafood, such as crab, but also bacon.

Alcohol content

2,5%

Serve Temperature

9º-11ºC