5 days on the lees and 6 months in amphoras. Very herbaceous, with fennel and other mediterranean herbs, and in the mouth it opens up to fruitier flavours of peach. Fruity, smooth and with a nice acidity.

Suggestions

Grilled pork, liver or paté, Middle Eastern dishes with dried fruits, cous cous.

Alcohol content

11.5 %

Serve Temperature

6º - 10ºC