Berandia is a high-altitude red blend crafted in the rugged mountains of Valencia. From organically farmed old vines, it delivers wild berry aromas, herbal nuances, and earthy minerality. Light in body but intense in character, this wine captures the raw, untamed beauty of its terroir, showcasing rare native grapes in their purest, most expressive form.

Suggestions

Grilled Sausages, charcuterie boards, stuffed bell peppers, wood fired pizza.

Alcohol content

13.5%

Serve Temperature

14-16