This exceptional blend of Tempranillo and Bobal grapes thrives in rocky soils rich in marine fossils, infusing the wine with a pronounced and invigorating salinity. Grown in vineyards perched around 1000 meters above sea level, these grapes benefit from a notable temperature range that enhances the wine’s aromatic complexity. It presents as a dry, velvety wine on the palate, concluding with a saline, distinctly coastal finish.

In the glass, it showcases a captivating coral hue with hints of violet.

On the nose, it reveals fragrances reminiscent of sea breezes and untamed forest fruits in their vibrant and shaded state. As it breathes and unfolds, subtle earthy notes and delicate hints of fine, untoasted wood emerge.

Upon tasting, it commences with a dry, plush, and savory entrance, gradually unveiling an interplay of fruit flavors atop a foundation of well-balanced acidity, skillfully influenced by the lees. The finish is characterized by controlled acidity, accentuated by subtle traces of iodine and saline notes, displaying both persistence and finesse

Suggestions

Salted meats, caviar, fresh seafood, and Asian cuisine.

Alcohol content

12,5%

Serve Temperature

8ºC-10ºC