Vizcota Ancestral by Baldovar 923 is a vibrant pét-nat crafted in the highlands of Valencia. Made with native Merseguera grapes grown at over 900 meters elevation, it offers zesty citrus, stone fruit, and a touch of herbal minerality. Lightly fizzy and full of energy, it’s a raw, refreshing expression of mountain terroir.

Suggestions

Grilled prawns, goat cheese salad, summer vegetables, tempura, or ceviche.

Alcohol content

11.5%

Serve Temperature

6–8°C