David Butterfield fell in love with Burgundy some years a go and decided to start making it’s own wines; focussing on the vinification by buying the best grapes of the best plots.
Smooth and fruity Pinot noir with subtle tannins. Sweet spicy notes from the oak but still fresh and pure.
Suggestions
Burgundian dishes
Alcohol content
13 %
Serve Temperature
15º - 18ºC





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