This lively ancestral-method sparkling wine made from Parellada bursts with zesty citrus, crisp apple, and delicate floral notes. Naturally fermented in bottle, it retains a slight cloudiness and rustic charm. Vibrant and playful, it’s a pure expression of minimal intervention winemaking. Perfect for those seeking authentic Catalan bubbles with personality and finesse.

Suggestions

Oysters or shellfish, sushi or sashimi, goat cheese and almonds, grilled summer vegetables.

Alcohol content

10.5%

Serve Temperature

6-8C