This 2023 brisat-style Macabeu is a vibrant expression of Catalan terroir. Fermented on skins, it reveals structure, floral aromas, dried herbs, and a whisper of stone fruit. The texture is gently grippy, with a dry, clean finish that honors its ancestral roots and natural approach.

Suggestions

Grilled prawns, artichoke tempura, roast chicken, aged Manchego, or Moroccan tagine.

Alcohol content

11.5%

Serve Temperature

8-10