Another fantastic wine from Juan Carlos Sancha, the wine professor from Rioja.

A full-bodied red wine made from grapes from cool high altitude vineyards of the Rioja Alta. Subdued red fruit in perfect balance with light tannins and a fine acidity at the end. The perfect marriage with, for example, a T bone from the grill.

Suggestions

Red meat, Grilled meats

Alcohol content

14,5%

Serve Temperature

15º - 18ºC