A refined and expressive sparkling rosé from Colet, blending freshness with finesse. Made using the traditional method, it offers delicate notes of wild berries, citrus zest, and a touch of brioche. The fine bubbles and dry finish make it a versatile and elegant choice for any celebration or meal.

Suggestions

Sushi, grilled prawns, jamón ibérico, goat cheese salad, berry tarts.

Alcohol content

12%

Serve Temperature

6–8°C