This elegant Premier Cru Pinot Noir from Givry bursts with vibrant red berries, floral notes, and subtle spice. From a walled vineyard first planted by Cistercian monks in 1130, it’s now crafted biodynamically with finesse and age-worthy structure. Silky tannins and balanced acidity make it a sophisticated expression of Burgundy’s Côte Chalonnaise.

Suggestions

Duck breast with cherry glaze, truffle risotto, wild mushroom tart, or grilled salmon

Alcohol content

14.5%

Serve Temperature

16–18°C