This small-batch Priorat red is 100% Garnatxa Negra, aged 12 months in second-use French oak. With deep cherry, blackcurrant, and plum notes, it reveals hints of dark chocolate, cedar, and warm spices. Rich and expressive, yet elegant, it’s a wine that tells a story of volcanic soils and Mediterranean soul.

Suggestions

Duck breast, grilled lamb, wild mushroom risotto, aged manchego.

Alcohol content

14%

Serve Temperature

16-18