Aged in stainless steel and a grand 2,500 L French oak foudre, this Albariño presents ripe peach and dried apricot layered with herbal notes of sage and oregano. Seamlessly balanced by a saline, minerally edge and bright acidity, it reveals a rich, rounded mouthfeel and long finish. A textured, expressive coastal white from Rías Baixas.

Suggestions

Oysters, grilled octopus, sushi, soft cheeses, scallops in lemon butter.

Alcohol content

13%

Serve Temperature

8–10°C