Le Puy Barthélemy 2018 is a biodynamic Bordeaux with remarkable finesse. Made primarily from Merlot with a touch of Cabernet Sauvignon, it offers layers of dark fruit, violets, graphite, and spice with silky tannins and vibrant acidity. Unfined and unfiltered, it showcases the purity and terroir-driven philosophy of Château Le Puy.

Suggestions

Roast duck, mushroom risotto, aged Comté, beef Wellington, grilled eggplant with miso.

Serve Temperature

16-18