Els Presseguers is a vivid, textured white wine from the hills of Penedès. Crafted by L’Enclòs de Peralba, it reflects the minerality of limestone soils and the finesse of native grapes. Fermented with indigenous yeasts and minimal intervention, it’s an elegant and expressive natural wine rooted in terroir and tradition.

Suggestions

Roast fennel and leek tart, Clams à la marinera or mussels in white wine, Soba noodles with sesame and citrus,

Alcohol content

12%

Serve Temperature

10–12°C