A clean and refreshing Pet-Nat from the heart of Penedès, crafted by L’Enclòs de Peralba using native grape varieties. It’s bright, crisp, and precise with notes of citrus peel, green apple, and subtle floral hints. Fermented naturally and bottled with finesse, it delivers purity and energy without cloudiness or funk.

Suggestions

Marinated anchovies, sushi, summer salads, soft cheeses, or grilled prawns.

Alcohol content

12%

Serve Temperature

6.8C