El Tòfol by L’Enclòs de Peralba is a vibrant Catalan white that channels the freshness of the Garraf massif. Made from indigenous varieties, it’s light yet textured, with subtle salinity and citrus blossom notes. A wine that evokes sea breezes and sun-drenched limestone.

Suggestions

Grilled prawns, salt cod, lemony artichokes, or soft goat cheese

Alcohol content

11.5%

Serve Temperature

8–10 °C