Bold, earthy and deep.
Lo Petit Pau 2023 is a vibrant and approachable expression of Priorat, offering a harmonious blend of fruitiness and minerality. Its organic origins and youthful character make it a versatile companion to a range of dishes, from traditional Catalan fare to contemporary cuisine.
Suggestions
Grilled chorizo, braised oxtail, hard cheeses like manchego.
Alcohol content
14.5%
Serve Temperature
16-18
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