Jilbo Tinto by Malandrin is a characterful red wine bursting with Mediterranean soul. Made with minimal intervention, it offers a deep, earthy profile layered with dark berries, herbal undertones, and a wild mineral edge. Vibrant yet structured, it captures the raw essence of its terroir—perfect for adventurous palates.

Suggestions

Grilled lamb, jamón ibérico, roasted vegetables, manchego cheese

Alcohol content

14%

Serve Temperature

15–17°C