This big boy has a complex nose of jammy black fruits with notes of garrigue, mocha, bay leaf, eucalyptus.
Smoky notes and it’s slightly “farmy” ( animals, stables, .. ); something that we find more often in the wines of Philippe Viret.
A well balanced wine with well integrated tannins.

Aged for 4 years on barrel and concrete.

Suggestions

Stwes, Red meat

Alcohol content

15%

Serve Temperature

16ºC