This big boy has a complex nose of jammy black fruits with notes of garrigue, mocha, bay leaf, eucalyptus.
Smoky notes and it’s slightly “farmy” ( animals, stables, .. ); something that we find more often in the wines of Philippe Viret.
A well balanced wine with well integrated tannins.
Aged for 4 years on barrel and concrete.
Suggestions
Stwes, Red meat
Alcohol content
15%
Serve Temperature
16ºC
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