Monte Pío Raxeira Albariño is a vibrant white wine from Rías Baixas’ Val do Salnés, showcasing the freshness of the Atlantic coast. Made with native yeasts and partial clay vessel aging, it offers aromas of white peach, citrus, and sea breeze. Crisp acidity and minerality make it a lively, elegant companion to seafood dishes.

Suggestions

Oysters, grilled octopus, ceviche, prawn tartare, Galician-style empanadas, lemon-dressed salads.

Alcohol content

12.5%

Serve Temperature

6–8°C