A delicate and refreshing take on Monastrell from Jumilla, this wine offers bright red berries, floral hints, and subtle spice. Light-bodied with soft tannins and vibrant acidity, it’s a modern, easy-drinking expression of a traditionally bold grape—perfect for warm days and relaxed meals.

Suggestions

Tapas, grilled vegetables, tuna tataki, semi-cured cheeses

Alcohol content

13%

Serve Temperature

14–16°C