Pedrazais Godello sobre lías is a refined white from Valdeorras, Galicia. Aged on lees, it offers richness and depth balanced by zesty acidity. Notes of ripe pear, white flowers, and a distinct minerality reflect its slate soils. Elegant and structured, this Godello shows the variety’s full potential with texture and finesse.

Suggestions

Grilled octopus, creamy seafood risotto, roast chicken with herbs, Manchego cheese.

Alcohol content

14%

Serve Temperature

8–10 °C