Peña El Gato Granito is a single-parcel Garnacha from high-altitude vineyards in the Sierra de Yerga, Rioja Oriental. Grown on granite soils, it delivers vibrant red fruit, floral notes, and fine mineral tension. Fresh yet complex, it balances ripeness with precision. A true expression of terroir-driven Garnacha crafted with minimal intervention.

Suggestions

Spanish tortilla with caramelized onions, Ratatouille or Provençal vegetable stew, Herb-marinated chicken

Alcohol content

16%

Serve Temperature

14–16°C