This Chardonnay from Pla de Morei offers a pure expression of Mediterranean terroir—fresh yet layered, with notes of ripe pear, fennel, and a subtle saline finish. Fermented and aged naturally, it maintains vitality and elegance. A rare and reflective white for those seeking nuance without oak weight.

Suggestions

Grilled sea bass, lemon chicken, fresh goat cheese, fennel salad

Alcohol content

13%

Serve Temperature

10–12°C