La Cave Apicole is first of all a wine estate where the cultivation of vines has been done since 2011 in organic farming. The soil, the environment, but also the women, the earthworms and the men who work there, are respected: no weedkillers, no pesticides, no fertilizers or other synthetic products. We favor compost and additions of organic plant matter. The quality grapes are picked ripe by hand. Winemaking uses natural processes with a minimum of possible interventions and inputs: the fermentation of the juice is obtained thanks to indigenous yeasts and bacteria naturally present in the grapes, the equipment or the environment of the cellar. No additions of oenological pharmacopoeias, no fining, no filtration and no or little sulphite (sulphur dioxide or SO²). The beverages obtained are little treasures of taste and freshness that you must consume with… whoever you want.

Suggestions

Vegetables, light dishes, white fish.

Alcohol content

14%

Serve Temperature

8ºC-10ºC